Planning a trip to Gandía and wondering where to eat well? You are in the right place. Gandía has beautiful beaches and plenty of history, but it is also a great place for food.
In this guide, I cover the 5 best restaurants in Gandía. From traditional food to more modern dishes, there is something for every taste. I will go through each restaurant in detail so you know what to expect.
Ca Marc Restaurant
Imagine a restaurant so small it has only 6 tables, yet so good it has won important awards. That is Ca Marc.
What makes Ca Marc special?
- The atmosphere: it is small and welcoming, with only seven tables. It makes you feel at home from the first moment, almost like part of the family.
- The team: Manolo in the kitchen and Yolanda in the dining room are the heart of the restaurant. Their passion and care show in every detail.
- The menu: they offer one tasting menu with five dishes and a dessert for €28. It changes constantly and uses fresh, seasonal and local ingredients.
- The honest cooking: the food is direct and sincere. Some dishes may not be designed to surprise, but quality and flavour are always there.
- Standout dishes:
- The homemade sourdough “coqueta”: halfway between a traditional coca and a pizza, but better than both thanks to its delicious sofrito.
- Chickpeas with pork cheek and chorizo: a comforting spoon dish.
- Creamy rice with prawn and green beans: served with an anchovy emulsion that gives it a special touch.
- Opening hours: open only for lunch, which helps them maintain quality and a balanced family life.
- The experience: beyond the food, Ca Marc offers an authentic and personal experience that makes you want to return to Gandía just to eat here.
Why should you go?
To try creative cooking with local products in an intimate setting. It is perfect if you want a unique dining experience with a menu that changes regularly, especially if you appreciate seasonal ingredients.
Check their current menu on their website.
Location: Carrer de l’Arquebisbe Polou, 5, 46701 Gandia, Valencia
Telero Restaurant
Telero is on a small street in the centre of Gandía, very close to the famous Ducal Palace of the Borgia. The premises have history: it used to be a fabric shop.
What makes Telero special?
- The owners: Dora Monzó and Raúl Fenollar, a former basketball player, run the restaurant.
- The food: they cook traditional local dishes with a modern touch.
- The options: at lunchtime they offer a set menu. At night and on Saturdays, you can order à la carte.
- The price: eating here costs around €30-40 per person.
- Dishes not to miss:
- Cod fritters: often described as some of the best in Gandía.
- Cocas de dacsa: similar to tacos, but made with corn flour. They are filled with different ingredients, such as shrimp with chard or even cochinita pibil.
- Creamy rice dishes: made for two people. Try the beef cheek version or the cuttlefish rice with Iberian pork secreto.
Why should you go?
If you want traditional Valencian food with a modern touch, Telero is a great choice. Its creamy rice dishes are excellent and the cod fritters are famous in Gandía. It is a good option for a special meal near the Ducal Palace.
Check their current menu on their website.
Location: Carrer Sant Ponç, 7, 46702 Gandia, Valencia
Casa Sanchís - La Tulipa Restaurant
Casa Sanchís is one of those places that has been open so long it has become part of the city’s history. It started in 1932 and has been serving traditional Valencian food ever since.
What makes Casa Sanchís special?
- The history: it has been open for almost 100 years. Imagine how many people have eaten here over the decades.
- The atmosphere: it has an indoor dining area and a street terrace. In summer, sitting outside is very pleasant.
- The food: this is a good place for what Valencians call “picaeta”, similar to sharing tapas.
- The price: you can eat well for around €20-30 per person.
- Typical dishes to try:
- Sang amb ceba: blood with onion. It may sound unusual, but it is a very typical local dish and tastes much better than it sounds.
- Cocas de dacsa de gamba amb bleda: corn-flour flatbreads with prawns and chard.
- Figatells: a kind of burger made with pork liver and spices.
- Montaditos: small sandwiches. Try the fried cheese with anchovy and the sweet sauce called “arrop”.
Why should you go?
To enjoy an authentic Valencian “picaeta” experience. It is ideal if you want to try typical dishes such as sang amb ceba or figatells in a restaurant with almost a century of history. Great for eating on the terrace in summer.
Check their current menu on their website.
Location: Carrer del Forn, 10, 46702 Gandia, Valencia
Vins i Més Restaurant
Vins i Més is a restaurant born from owner Rubén Moreno’s love of wine. But it is not only a place to drink good wine; the food is excellent too.
What makes Vins i Més special?
- The concept: it combines a strong wine selection with high-quality food.
- The location: it is very close to La Seu, Gandía’s main church.
- The food: Rubén buys fresh ingredients every day at the market and the fish auction.
- The price: you can eat for around €20-30 per person.
- Dishes not to miss:
- Seafood-style ensaladilla: similar to Russian salad, but with fish or cuttlefish.
- Cod fritters: served with alioli and cane honey.
- Fresh fish and seafood: bought daily at Gandía’s fish auction, so it is usually top quality.
- Cocas: try the roasted pepper version with black pudding, feta cheese and pickled onion.
Why should you go?
If you like wine and want to pair it with food that suits it perfectly, this is your place. It is also a great choice for lovers of fresh fish and seafood. Ingredients are bought daily at the local market.
Check their current menu on their website.
Location: Jesuitas, 3, 46701 Gandia, Valencia
Al Punto Restaurant
Al Punto is right on Plaza del Ayuntamiento, in the heart of Gandía. It is a gastrobar, which means it serves tapas and sharing plates with a modern, creative touch.
What makes Al Punto special?
- The owners: the Castelló brothers have created a place where you can eat well almost whatever you order.
- The style: they make traditional tapas but give them a different, modern twist.
- The location: being on the main square gives it a lively atmosphere.
- The price: you can eat for around €20-30 per person.
- Dishes to try:
- Cuttlefish figatell: similar to a grilled cuttlefish burger, inspired by a famous dish from a restaurant in Dénia.
- Patatas bravas with alioli: a tapas classic, especially good here.
- Figatell baos: small steamed buns filled with figatell, caramelised onion and mustard mayonnaise.
- Gourmet bikinis: hot, crispy sandwiches. Try the pulled pork version or the “gamberro”, with avocado, crispy prawns and other surprising ingredients.
Why should you go?
To enjoy creative tapas in the centre of Gandía. It is ideal if you like traditional food with a modern twist. Try the gourmet bikinis or the cuttlefish figatell. Perfect for sharing several tapas with friends in a lively setting.
Check their current menu on their website.
Location: Plaça Major, 9, 46701 Gandia, Valencia
Conclusion
As you can see, Gandía is not only about beaches and sunshine. It is a real find for people who enjoy eating well. These five restaurants offer a complete journey through the area’s cuisine:
- At Ca Marc, you can try creative cooking with local products.
- Telero offers tradition with a modern touch.
- Casa Sanchís - La Tulipa feels like travelling through time through food.
- At Vins i Més, you can enjoy good wines with fresh, quality food.
- Al Punto is perfect for trying creative and different tapas.
Whichever one you choose, each of these restaurants offers a distinctive dining experience. Next time you visit Gandía, come hungry and ready to discover new flavours.
